Cooking

Healthy, tasty and juicy beef, baked in the oven

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Beef baked in the oven with marinade is a tender, juicy and quite low-fat dish that will delight the whole family with its taste and aroma. Take note!

Ingredients:

  • 700 gr beef
  • 100 ml of white wine vinegar
  • 200 ml of dry white wine
  • 100 ml of olive oil
  • 1 tsp rosemary
  • 300 grams of salt
  • 5 black peppercorns

Cooking:

1. For the marinade, mix 100 ml of wine vinegar, dry white wine, olive oil and add a spoonful of rosemary and black pepper. Stir marinade, if desired, you can add dried garlic, which will give the dish a unique flavor.

2. Put the meat, washed in cold water and dried with paper towels, in the marinade and leave for a couple of hours.

3. Take a baking dish with high sides, put beef in it, cover with a quarter of marinade, cover with parchment and cover with salt. Salt must be placed on top of the paper.

4. Cook the dish in the oven for 30 minutes at a temperature of 195 degrees. Serving the beef on the table, cut the meat into thin slices.

Enjoy your meal!

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