Cooking

Chicken Bombs with Mushrooms: An Unusual, Easy and Fast Cooking Method

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Crisp in combination with tender juicy meat, supplemented with mushroom filling and an unusual appearance - this is what distinguishes bombs from other chicken dishes. There is nothing difficult in preparation, but the result is excellent.

Bombing Ingredients:

  • chicken fillet - 500 g;
  • fresh mushrooms - 300 g;
  • cheese - 70 g;
  • cream - 3 tbsp .;
  • onion - 1 head;
  • salt and pepper to taste;
  • vegetable oil - for lubrication and roasting.

Cooking

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  1. Cut the mushrooms into cubes, lightly fry them in vegetable oil, add chopped onion, salt and pepper. To a little cooled mushrooms add grated cheese and cream, and then stir.
  2. Beat off the chicken fillet, lay out the stuffing on it and form bombs. Wrap the meat with a foil pre-lubricated with vegetable oil and send it to an oven preheated to 200 ° C for 40 minutes.

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  1. Carefully remove the foil and re-send the bombs to the oven to make them brown. For this 5-10 minutes is enough. Before serving, sprinkle juicy balls with greens. Such bombs are good both hot and cold.

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